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Lemon Quinoa with Roasted Grapes and Walnuts
This lemon quinoa with roasted grapes and walnuts is a sweet and savory salad packed with flavor.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
lemon quinoa with roasted grapes, quinoa with roasted grapes, quinoa with roasted grapes and walnuts
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
cups
red seedless grapes
2
tablespoons
honey
divided
1
cup
cooked red quinoa
1/4
cup
almonds
roughly chopped
1-2
tablespoons
feta
juice of 1/2 lemon
salt & pepper
Instructions
Preheat oven to 400 degrees.
Lay grapes on baking sheet and drizzle with 1 tablespoon of honey, salt & pepper.
Roast grapes for about 15 minutes until they start to wrinkle and pop.
While grapes are roasting, combine quinoa, almonds and feta in a large bowl.
In a separate small bowl whisk together remaining tablespoon of honey & lemon juice.
Add roasted grapes to the bowl with quinoa and toss to combine.
Pour honey & lemon dressing on top and toss together.
Season with additional salt & pepper.
Serve warm or cold.
Nutrition
Serving:
1
SERVING
|
Calories:
226
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
4
mg
|
Sodium:
201
mg
|
Fiber:
3
g
|
Sugar:
26
g