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5
from 1 vote
Cake Batter Mug Cake
A cake batter tasting mug cake made in less than 2 minutes in the microwave.
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
birthday cake mug cake, cake batter mug cake
Servings:
1
serving
Author:
Gina Matsoukas
Ingredients
4
tablespoons
almond flour
1
tablespoon
coconut flour
1
tablespoon
vanilla whey protein
1/4
teaspoon
baking soda
pinch
of salt
1
egg
2
tablespoons
milk
1
tablespoon
maple syrup
1/2
teaspoon
vanilla extract
1/4
teaspoon
almond extract
1/2
tablespoon
melted coconut oil
5
drops liquid stevia
optional
pinch
of sprinkles
Instructions
Combine all ingredients in a small bowl and whisk together.
Grease a mug and pour batter into it.
Microwave for 1.5-2 minutes until cake puffs up and is fully cooked.
Enjoy straight out of mug with milk or remove from mug and top as you like.
Nutrition
Serving:
1
SERVING
|
Calories:
551
kcal
|
Carbohydrates:
41
g
|
Protein:
48
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
196
mg
|
Sodium:
618
mg
|
Fiber:
8
g
|
Sugar:
17
g