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Strawberry Tabouleh
A fresh, summery twist on the traditional parsley and mint dish.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salads
Cuisine:
Middle Eastern
Keyword:
strawberry tabbouleh, strawberry tabouleh
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1/2
cup
cooked bulgur wheat
1/4
cup
fresh parsley
chopped
2
tablespoons
fresh mint
chopped
1
cup
strawberries
sliced
1/4
cup
walnuts
chopped
1/4
cup
orange bell pepper
finely chopped
1
tablespoon
extra virgin olive oil
3/4
tablespoon
lemon juice
1/2
teaspoon
honey
salt & pepper
Instructions
Combine bulgur, herbs, strawberries and walnuts in a small bowl and toss together.
In another small bow, whisk together remaining ingredients to make dressing.
Pour dressing over tabouleh and and toss together.
Either serve immediately or chill for later. Flavors develop the longer it sits.
Nutrition
Serving:
1
SERVING
|
Calories:
239
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
14
g
|
Sodium:
158
mg
|
Fiber:
6
g
|
Sugar:
7
g