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5
from 1 vote
Caramelized Peach Onion Salsa
This peach and onion salsa with bacon is perfect for grilling season. Top chicken, fish or steak with it for a whole new grilling experience.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
caramelized peach onion salsa, peach onion salsa
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1
medium yellow onion
sliced
2
tablespoons
extra virgin olive oil
2
cups
peaches
sliced
2
slices
bacon
5
leaves
of basil
chiffonade
Instructions
Heat olive oil in a medium skillet over low-medium heat.
Add sliced onions and caramelize (about 20 minutes).
Transfer onions to a dish and set aside.
Cook bacon in same skillet over medium heat until crisp, transfer to a paper towel to drain, then chop into pieces.
Lastly, remove all but 1 teaspoon of bacon grease from pan and saute peaches for 3-4 minutes until soft and golden.
Combine onions, peaches and bacon in a dish and garnish with basil.
Nutrition
Serving:
1
SERVING
|
Calories:
151
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
7
mg
|
Sodium:
84
mg
|
Potassium:
158
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
289
IU
|
Vitamin C:
5
mg
|
Calcium:
11
mg
|
Iron:
0.4
mg