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Blueberry Ginger Jam and Goat Cheese Crostini
Simple homemade blueberry ginger jam. Spread of over a toasted goat cheese crostini it's an irresistible snack.
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
blueberry ginger jam and goat cheese crostini, blueberry ginger jam crostini
Servings:
6
servings
Author:
Gina Matsoukas
Ingredients
1
heaping cup blueberries
1
tablespoon
honey
1/2
tablespoon
ginger
minced
zest of 1/2 a lemon
1/2
tablespoon
lavender
chopped
pinch
of salt & pepper
1/4
cup
goat cheese for spreading
or more as needed
1
whole wheat baguette
sliced
Instructions
Combine everything except goat cheese & bread in a small sauce pan.
Simmer over medium heat for 7-10 minutes, stirring occasionally to help the blueberries breakdown.
Once thickened, remove from heat and set aside.
Toast sliced wheat bread and spread goat cheese on top.
Top with blueberry jam and extra lavender for garnish.
Nutrition
Serving:
1
SERVING
|
Calories:
142
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
203
mg
|
Potassium:
75
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
102
IU
|
Vitamin C:
0.2
mg
|
Calcium:
22
mg
|
Iron:
1
mg