Add 2 cups of almonds to a food processor. Process for several minutes until a fine almond meal has formed, stopping to scrape down the sides as needed.
While processing, slowly drizzle in coconut oil and continue to process for about 7-10 minutes. Finally, add in 2-3 tsp of ground coffee and a pinch of salt. Process then taste and adjust the amount of salt and coffee grinds to your liking.
Notes
It will harden if kept in the fridge, or stay a bit runny if kept out.