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Chocolate Glazed Donut Bites
These chocolate glazed donut bites are a healthy, baked donut recipe. No donut pan required.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
chocolate glazed donut bites, donut bites
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
For the Donuts
1/4
cup
all purpose flour
1/2
cup
spelt flour
1/4
cup
almond meal
3/4
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
cinnamon
1/4
teaspoon
salt
3
tablespoons
brown sugar
1
egg
3-4
tablespoons
milk
1/4
cup
plain greek yogurt
1
teaspoon
vanilla extract
1
tablespoon
melted coconut oil
sprinkles
For the Chocolate Glaze
1/2
scoop
2 tablespoons chocolate whey protein powder
1
tablespoon
dark unsweetened cocoa powder
2
tablespoons
plain greek yogurt
1/2
teaspoon
vanilla extract
1/2
tablespoon
milk
5
drops liquid stevia
Instructions
For the Donut Bites
Preheat oven to 350 degrees and grease a mini muffin pan.
Combine all the dry ingredients in a medium bowl.
Whisk together wet ingredients using 3 tablespoons milk in a separate small bowl.
Pour wet into dry and combine with a spatula. If too dry, add additional tablespoon of milk. Batter will be thick, like a muffin consistency.
Spoon batter into mini muffin pan, filled 3/4 of the way in each.
Bake for 7-8 minutes.
Remove donut bites from pan and cool on a wire rack.
For the Chocolate Glaze
Combine all ingredients in a small bowl and mix together with a spoon until smooth.
Once donut bites are completely cooled, dip tops into icing and top with sprinkles.
Nutrition
Serving:
1
SERVING
|
Calories:
79
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.002
g
|
Cholesterol:
14
mg
|
Sodium:
108
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
27
IU
|
Vitamin C:
0.002
mg
|
Calcium:
38
mg
|
Iron:
1
mg