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Warm Apple Fig Salad with Maple Dijon Dressing
This warm apple and fig salad is tossed with a maple dijon dressing and topped with crumbled bacon.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
apple fig salad, warm apple fig salad
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
For the Salad
1
bunch watercress
bottom of stems chopped off
2
small green apples
sliced into matchsticks
1/2
pint
figs
sliced in half
2
slices
bacon
For the Dressing
2
tablespoons
maple syrup
1
tablespoon
dijon mustard
2
tablespoons
extra virgin olive oil
1
small clove garlic
minced
1/2
tablespoon
apple cider vinegar
1
tablespoon
shallot
minced
salt & pepper
Instructions
Wash and dry watercress.
Combine all ingredients for the dressing in a small bowl and whisk together.
Toss watercress with half the dressing in a large bowl and set aside.
In a small skillet over medium heat, cook bacon until crispy. Transfer to a paper towel to drain, leaving bacon grease in skillet.
Add apple slices to skillet and cook for 1-2 minutes, tossing frequently until apples are just warmed through but still crunchy.
Plate watercress, top with apples, figs, crumbled bacon and drizzle with remaining dressing.
Nutrition
Serving:
1
SERVING
|
Calories:
400
kcal
|
Carbohydrates:
58
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
11
mg
|
Sodium:
557
mg
|
Fiber:
8
g
|
Sugar:
46
g