This broccoli cauliflower parmesan gratin is a healthier way to enjoy a classic side dish. Great for any meal and delicious enough to enjoy throughout the holidays.
Cut broccoli and cauliflower into bite-size pieces and toss with 2 tablespoons of the olive oil plus salt & pepper. Transfer to a baking dish.
Slice off the top of the head of garlic and drizzle with the remaining 1/2 tablespoon of olive oil. Wrap in aluminum foil and place directly in oven on rack.
Roast garlic and vegetables for about 30 minutes.
Remove from oven and set aside.
In a small sauce pan over medium heat, melt the butter.
Squeeze the garlic out of the cloves into the melted butter and mash with a wooden spoon.
Add the flour and cook for 30 seconds.
Add the almond milk and whisk until the mixture thickens.
Remove from heat and stir in the parmesan cheese until melted.
Pour mixture over the top of the roasted broccoli & cauliflower.
Sprinkle almond meal on top and bake again for 20 minutes.