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5
from 1 vote
Honey Chicken Salad with Apples and Sage
This honey chicken salad with apples and sage makes a great new spin on lunch.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
honey chicken salad
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
12
ounces
canned chicken packed in water
packed in water (or shredded pre-cooked chicken)
1
tablespoon
plain greek yogurt
1
tablespoon
mayonnaise
1
small tart
such as granny smith apple, diced
1
stalk celery
diced
1 1/2
tablespoon
golden raisins
1
tablespoon
fresh sage
finely chopped
1/2
tablespoon
honey
salt & pepper
Instructions
Combine chicken, yogurt and mayo in a medium bowl and combine with a fork or spatula to break up chicken and coat in the yogurt/mayo mixture.
Add remaining ingredients and toss to combine.
Serve over lettuce or on bread for a sandwich.
Nutrition
Serving:
1
SERVING
|
Calories:
514
kcal
|
Carbohydrates:
11
g
|
Protein:
47
g
|
Fat:
30
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
20
g
|
Cholesterol:
183
mg
|
Sodium:
352
mg
|
Fiber:
1
g
|
Sugar:
9
g