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Creamy Sriracha Avocado Egg Salad
This avocado egg salad puts a spicy spin to this healthy lunch with sriracha sauce and Greek yogurt for a creamy, nutritious recipe.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
avocado and egg salad, avocado egg salad, avocado sriracha egg salad, creamy avocado sriracha egg salad
Servings:
1
serving
Author:
Gina Matsoukas
Ingredients
2
hard boiled eggs
2
tablespoons
plain greek yogurt
1/2
an avocado
1/4
red pepper
diced
1/2-1
teaspoon
sriracha depending on heat preference
salt & pepper
lettuce for serving
Instructions
Mash the hard boiled eggs with the yogurt and salt & pepper to taste in a small bowl.
Mash the avocado separately and then add to the eggs.
Add the red pepper and sriracha and mix together.
Spoon egg salad into washed green lettuce leaves, garnish with parsley and more sriracha if desired.
Nutrition
Serving:
1
SERVING
|
Calories:
362
kcal
|
Carbohydrates:
17
g
|
Protein:
19
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
374
mg
|
Sodium:
582
mg
|
Fiber:
9
g
|
Sugar:
6
g