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Chocolate Chile Tacos
These chocolate chile tacos are a spicy and chocolaty combination that make for a delicious spin on taco night.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dishes
Cuisine:
Mexican
Keyword:
chocolate chile tacos
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1
tablespoon
coconut oil
1
shallot
minced
1
clove
garlic
minced
1
lb.
ground beef
7
oz.
can green chiles
1
tablespoon
tomato paste
1
tablespoon
unsweetened cocoa powder
1/2
tablespoon
cumin
1/2
teaspoon
cinnamon
1/4
teaspoon
allspice
1/4
teaspoon
kosher salt
Instructions
Heat the coconut oil in a large skillet over medium-high heat.
Once hot, add the shallots and saute for 2-3 minutes.
Add the garlic and cook for about 30 seconds, until fragrant.
Add the beef, breaking it up with a spatula and cook until browned, about 5 minutes.
Once beef is browned, add chiles and tomato paste and stir until combined.
Add the remaining spices, stir until combined and cook for another 1-2 minutes.
Remove from heat, serve in taco shells or tortillas with desired toppings.
Nutrition
Serving:
1
SERVING
|
Calories:
370
kcal
|
Carbohydrates:
7
g
|
Protein:
32
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
384
mg
|
Fiber:
2
g
|
Sugar:
1
g