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Maple Parmesan Beer Bread
This maple parmesan beer bread requires no yeast or rising and you get delicious bread at home in an hour.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
maple parmesan beer bread
Servings:
10
servings
Author:
Gina Matsoukas
Ingredients
2
cups
whole wheat pastry flour
1
cup
spelt flour
1
tablespoon
baking powder
3/4
tablespoon
kosher salt
1/4
cup
maple syrup
12
oz.
dark beer
3/4
cup
grated parmesan cheese
divided
1
tablespoon
melted butter
Instructions
Preheat oven to 350 degrees and grease a loaf pan.
Combine flours, baking powder and salt in a large bowl.
Add maple syrup and beer and mix until combined.
Fold in 1/2 cup of the parmesan cheese.
Scoop batter into loaf pan.
Top the batter with the remaining 1/4 cup of parmesan and drizzle the melted butter over top.
Bake for 40-45 minutes until starting to brown on top and fully cooked.
Let cool in the pan for about 10 minutes before removing.
Best served warm with some butter + honey or maple syrup.
Notes
You could use all whole wheat pastry flour in place of the spelt. Or substitute regular all purpose flour.
Adapted from Cookie Monster Cooking
Nutrition
Serving:
1
SERVING
|
Calories:
208
kcal
|
Carbohydrates:
34
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.05
g
|
Cholesterol:
10
mg
|
Sodium:
794
mg
|
Potassium:
129
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
102
IU
|
Calcium:
156
mg
|
Iron:
2
mg