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4.38
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Baked Bang Bang Shrimp
This baked bang bang shrimp is a healthier take on the famous restaurant version. it's still crispy, crunchy and served with a killer sauce.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizers
Cuisine:
Asian
Keyword:
baked bang bang shrimp, bang bang shrimp, bang bang shrimp appetizer
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
For the Shrimp
8
jumbo wild caught shrimp
1/2
cup
almond milk
or other milk
2
tablespoons
egg whites
2
tablespoons
corn starch
2
tablespoons
flour
I used almond flour, but AP would work even better
1/2
teaspoon
smoked paprika
1/2
teaspoon
garlic powder
1/8
teaspoon
cayenne pepper
1/2
teaspoon
sriracha
or more depending on spice tolerance
dash of salt
1/2
cup
panko bread crumbs
For the Dipping Sauce
1/4
cup
mayonnaise
1
tablespoon
ketchup
1
teaspoon
sriracha
Instructions
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Clean, trim and de-vein shrimp.
Combine the remaining ingredients except breadcrumbs in a bowl and whisk together.
Place breadcrumbs on a plate.
Dip shrimp into the batter then coat in the breadcrumbs.
Place on baking sheet and repeat with remaining shrimp.
Bake shrimp for 12-15 minutes, flipping over half way through.
Combine dipping sauce ingredients in a bowl and mix.
Serve shrimp fresh out of the oven with the dipping sauce.
Nutrition
Serving:
1
SERVING
|
Calories:
398
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
17
mg
|
Sodium:
748
mg
|
Fiber:
2
g
|
Sugar:
7
g