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Roasted Strawberry Mint Ice Cream
This roasted strawberry mint ice cream is made with coconut milk for a dairy free and vegan frozen treat that's still super creamy and delicious.
Prep Time
2
hours
hrs
20
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
roasted strawberry mint ice cream, strawberry mint ice cream, vegan strawberry mint ice cream
Servings:
6
servings
Author:
Gina Matsoukas
Ingredients
2
14.5oz cans full fat coconut milk
1/3
cup
honey
1/2
tablespoon
vanilla extract
1/2
vanilla bean*
1
cup
chopped strawberries
1
tablespoon
mint
minced
Instructions
Preheat oven to 400 degrees.
Roast chopped strawberries on baking sheet for 10 minutes.
Remove from oven, spread out on a cutting board and chop strawberries again into smaller pieces.
Place cutting board with strawberries in the refrigerator to cool.
Combine coconut milk, honey, vanilla extract, vanilla bean and mint in a large bowl. Whisk together until well combined.
Pour mixture into ice cream maker and churn according to manufacturerâ??s directions (mine churned for 20 minutes)
Remove strawberries from refrigerator and add to ice cream maker during the last 2 minutes of churning.
Transfer ice cream to a freezer safe bowl and freeze for 2 hours to harden.
Nutrition
Serving:
1
SERVING
|
Calories:
69
kcal
|
Carbohydrates:
18
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
38
IU
|
Vitamin C:
14
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg