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Strawberry Daiquiris with Nectarine Basil Ice Cubes
A refreshing summer, ready to drink cocktail taken up a notch with fresh fruit ice cubes.
Prep Time
2
hours
hrs
5
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
nectarine basil ice cubes, strawberry daiquiris with nectarine basil ice cubes
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
2
ripe nectarines
pits removed & quartered
1/4
cup
water
8
leaves
of fresh basil
16
oz.
Bacardi Classic Cocktails Light strawberry daiquiri
Instructions
Place the nectarines and water in a blender and blend until smooth.
Pour mixture into ice cube trays.
Top each ice cube with a basil leaf, gently pressing the leaf into the fruit mixture.
Freeze until ice cubes are frozen solid (about 2 hours).
Remove ice cubes from tray, place in glass and pour Bacardi Classic Cocktails Light strawberry daiquiri over top.
Garnish with extra basil leaves if desired and serve.
Nutrition
Serving:
1
SERVING
|
Calories:
395
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Sodium:
3
mg
|
Fiber:
2
g
|
Sugar:
14
g