halfa cantaloupeseeds removed, scooped out into balls using a melon baller (alternatively, cut into cubes if you don't have a melon baller)
6slicesprosciuttotorn into bite sized pieces
5ouncessmall mozzarella ballscut in half
handful of fresh basil
toothpicks or kebab sticks cut down in size
balsamic vinegar
Instructions
On each toothpick/kebab stick arrange a ball of melon, then a piece of fresh basil, a half of a mozzarella ball, another piece of basil, a piece of prosciutto, another piece of basil and finally another cantaloupe ball.
Drizzle with balsamic vinegar or balsamic glaze before serving if desired.