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Fig and Orange Oat Bread
This hearty fig and orange oat bread is filled with fresh figs and orange zest. It makes for a delicious addition to breakfast or a great snack!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
fig and orange oat bread, fig orange oat bread
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
2
cups
oat flour
1
cup
unbleached all purpose flour
1
cup
whole wheat pastry flour
1 1/2
teaspoons
baking soda
1
teaspoon
salt
1 1/2
cups
buttermilk
*see note
1
cup
chopped fresh figs
zest of 1 orange
1/2
cup
chopped walnuts
1
tablespoon
butter
melted
oats for topping
Instructions
Preheat oven to 400 degrees and flour a baking sheet, set aside.
Combine flours, baking soda and salt in a large bowl.
Make a well in the flour mixture and pour in buttermilk.
Loosely combine with a spatula.
Add figs, orange zest and walnuts and fold in with a spatula.
Once dough starts to come together, transfer to a floured countertop and knead together until it forms a ball.
Transfer ball of dough onto the baking sheet and with a sharp serrated knife, make an "X" in the top, slicing about 2/3 of the way through the dough.
Brush the top of the dough with the melted butter and sprinkle oats on top.
Bake for 35-40 minutes until golden brown on the top and center is no longer raw/doughy.
Best served warm with butter and honey.
Notes
Buttermilk can be made using regular (or almond) milk and adding a squeeze of fresh lemon juice. Let sit for a few minutes to "curdle" before using.
Nutrition
Serving:
1
SERVING
|
Calories:
339
kcal
|
Carbohydrates:
51
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
561
mg
|
Potassium:
345
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
163
IU
|
Vitamin C:
1
mg
|
Calcium:
94
mg
|
Iron:
3
mg