Whisk together honey, 1 tablespoon of the coconut oil (melt the coconut oil if it's not already liquid), and the extracts in a small bowl and pour over the fruit mixture, tossing to coat it thoroughly.
Pour the fruit into a baking dish.
In another small bowl combine the quinoa, almond flour, cinnamon and the remaining teaspoon of coconut oil. With your finger tips, combine the mixture so that it loosely forms crumbs (the coconut oil will help it do this).
Sprinkle the mixture over the top of the fruit in the baking dish and bake for about 30 minutes until the top is slightly browning/crisping and the fruit is bubbly.
Remove from oven, let cool for 15-20 minutes before serving.