4tomatoesquartered (if they're bigger, cut into 6 pieces)
3clovesof garlicleft whole, skin still on
salt & pepper
2tablespoonsextra virgin olive oil
balsamic vinegar
handful of fresh basil leavestorn into pieces
Instructions
Preheat oven to 375 degrees.
Toss tomatoes with the garlic cloves, olive oil, salt & pepper and basil in a large bowl.
Spread the tomato mixture onto a baking sheet and roast for about 45 minutes.
While tomatoes are roasting, grill the pita bread on an outdoor grill or stovetop grill pan for a few minutes per side to get some nice grill marks on it. Cut the pitas into triangles. Set aside.
Remove the tomatoes from the oven and let cool for a few minutes.
Squeeze the garlic out of the skin and spread it onto the pita slices.
Spoon 1-2 tomato pieces onto each pita and drizzle with some balsamic vinegar.
Garnish with more fresh basil and enjoy the taste of late summer in your mouth.