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Goat Cheese and Chive Potato Stacks
Crispy baked potatoes are stacked with goat cheese and chives for a fun side dish!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
goat cheese and chive potato stacks, goat cheese potato stacks, potato stacks
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1
large russet potato
sliced lengthwise into about 1/4 inch slices
2
tablespoons
extra virgin olive oil
salt & pepper
dash dried herbs of choice
I used
Herbs de Provence
2
ounces
goat cheese
fresh chives
chopped
Instructions
Preheat oven to 325 degrees.
Spread the potato slices out in a single alyer on the baking sheet.
Drizzle with half the olive oil, season with the salt & pepper and herbs.
Flip the slices over and season the other side.
Bake for 30-40 minutes, flipping half way through. Edges should be crispy and golden brown.
Remove from the oven and assemble the stacks by placing dollops of the goat cheese in between each slice and gently pressing down.
Place the stacks back on the baking sheet and broil for 1-2 minutes to crisp the potatoes and melt the cheese.
Remove from oven, garnish with the fresh chives and serve warm.
Nutrition
Serving:
1
SERVING
|
Calories:
283
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
13
mg
|
Sodium:
110
mg
|
Potassium:
452
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
294
IU
|
Vitamin C:
6
mg
|
Calcium:
54
mg
|
Iron:
2
mg