1/2cupnutsI used almonds and hazelnuts but cashews, brazil nuts, macadamia and/or pecans would be great too soaked for at least 2 hours up to overnight.
1applepeeled & chopped
1tablespoongolden raisins
1/2teaspoonfresh gingerchopped
1/2teaspooncinnamon
1tablespoonground flax seed
warmed milk or cream
Instructions
Drain nuts and place in a food processor. Pulse until finely chopped.
Add the apple, raisins, ginger and cinnamon and pulse again until everything is a uniform size and finely chopped.
Transfer to a bowl and pour the warmed milk over the top.