3tablespoonsmelted brown butteror regular melted butter
2tablespoonsmaple syrup
Instructions
Preheat waffle iron.
Combine all dry ingredients in a large bowl.
Whisk together all wet ingredients in a separate bowl until smooth.
Add the wet ingredients to the dry and mix together with a spatula.
Pour batter into the middle of the waffle iron but only allow it to spread about ? of the way (about 3 tablespoons of batter) to form the â??bitesâ?. If you want a regular waffle just pour the necessary amount of batter into the iron.
Cook according to the waffle iron's directions and remove when cooked and edges are crispy.