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Dark Chocolate Amaretto Fudge Cookies
These dark chocolate amaretto fudge cookies are decadent with just a hint of booze; perfect for the holidays!
Prep Time
2
hours
hrs
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate amaretto cookies, dark chocolate amaretto fudge cookies
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
1
cup
gluten free baking flour
¼
teaspoon
baking powder
1/8
teaspoon
salt
½
cup
chopped dark chocolate
½
stick
4 tablespoons unsalted butter
5
tablespoons
unsweetened cocoa powder
¼
cup
organic turbinado sugar
¼
cup
brown sugar
1/3
cup
plain Greek yogurt
1
teaspoon
vanilla extract
½
teaspoon
almond extract
2
tablespoons
amaretto liquor
Instructions
Combine the flour, baking powder, salt and chopped chocolate in a bowl, set aside.
Melt the butter in a sauce pan over medium heat. Remove from heat once melted.
Add the cocoa powder and both sugars and stir together.
Add the yogurt, extracts and amaretto and stir again until smooth.
Pour the wet ingredients into a medium bowl.
Slowly add the flour mixture and mix as you go until there are no streaks of flour left in the dough.
Cover and refrigerate for at least 2 hours.
Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
Spoon 1-1½ tablespoons of the dough in heaping piles onto the baking sheet.
Bake for 9-11 minutes.
Remove from oven, let cool on baking sheet for about 5 minutes before transferring to a cooling rack.
Store in an airtight container.
Nutrition
Serving:
1
SERVING
|
Calories:
148
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
41
mg
|
Fiber:
1
g
|
Sugar:
14
g