Enjoy these fluffy chocolate waffles with crispy edges and a decadent peanut butter sauce drizzled on top. They're a healthy, wholesome and fun way to start the day!
Add all the dry ingredients (almond flour, tapioca starch, coconut flour, raw cacao, baking powder and salt) to a mixing bowl.
In a separate bowl, whisk together the wet ingredients (eggs, almond milk, maple or honey, butter/oil, vanilla, and apple cider vinegar).
Add the wet ingredients to the dry ingredients and whisk together until combined. Use immediately. If you leave the batter to stand for too long add a touch more almond milk. It should be thick but spoonable.
Lightly spray your waffle iron with cooking oil. Cook waffles in the preheated waffle iron according to the manufacturer's instructions. The batter will fluff up a bit while cooking, so try not to overfill the waffle iron.
The waffles will firm up as they cool so try not to overcook, they should be a little soft. A good tip for getting them out is to open the lid, leave it open for 5 - 10 seconds to cool a bit then lift out with a fork and transfer to a cooling rack to firm up.
Add the sauce ingredients to a bowl and whisk until smooth. Adjust the thinness with milk to taste.