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5
from 1 vote
Spicy Thai Carrot and Kale Salad
This spicy thai carrot and kale salad is coated in a creamy sriracha peanut butter dressing.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salads
Cuisine:
Thai
Keyword:
carrot and kale salad, spicy Thai carrot and kale salad, Thai carrot and kale salad
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
3
cups
carrot strings using a
julienne peeler
2
cups
thinly sliced tuscan kale
3
tablespoons
creamy peanut butter
1½
teaspoons
sriracha
3
tablespoons
almond milk
½
teaspoon
sesame oil
½
teaspoon
extra virgin olive oil
½
teaspoon
apple cider vinegar
½
tablespoon
maple syrup
½
teaspoon
freshly grated ginger
pinch
of salt
sesame seeds for garnish
Instructions
Toss carrots and kale together in a large bowl.
Whisk together the remaining ingredients except sesame seeds in a small bowl. Add more milk if necessary to get the desired consistency.
Pour dressing on top of the carrots and kale and toss until fully coated.
Garnish with sesame seeds and serve.
Nutrition
Serving:
1
SERVING
|
Calories:
192
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Sodium:
227
mg
|
Fiber:
7
g
|
Sugar:
8
g