Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.50
from
4
votes
Soba Noodles with Leeks, Sweet Onions and Egg
These soba noodles with leeks, sweet onions and egg are an easy and delicious vegetarian meal.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dishes
Cuisine:
Asian
Keyword:
soba noodles with leeks onions and egg
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
6
ounces
soba noodles
11/2
tablespoons
extra virgin olive oil
1
onion
thinly sliced
1
large leek
thinly sliced into half circles
1
tablespoon
grated ginger
2
tablespoons
soy sauce
1
tablespoon
sweet thai chili sauce
2
hard boiled eggs
peeled and quartered
green onions
chopped for garnish
Instructions
Heat the olive oil in a large skillet over medium heat.
Once hot, add the onions and leeks and saute for 15-20 minutes, stirring occasionally until softened and starting to brown.
Meanwhile, bring a large pot of water to a boil.
During the last 5 minutes of cooking time for the onions, add the soba noodles to the boiling water.
Cook the soba noodles until al dente (about 4 minutes).
Mix the ginger, soy sauce and sweet thai chili sauce together in a small bowl.
Drain the soba noodles and add to the skillet with the onion and leek mixture.
Pour the soy mixture on top and toss to coat all the noodles.
Turn the heat off, divide the noodles into two serving bowls and top with 1 egg each.
Garnish with green onions and serve immediately.
Nutrition
Serving:
1
SERVING
|
Calories:
551
kcal
|
Carbohydrates:
32
g
|
Protein:
13
g
|
Fat:
43
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
34
g
|
Cholesterol:
187
mg
|
Sodium:
1113
mg
|
Fiber:
2
g
|
Sugar:
6
g