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5
from 1 vote
Lemon Chia Mini Muffins
These lemon chia mini muffins with lemon Natural Calm are great for quick and healthy snacking.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
lemon chia mini muffins, lemon chia muffins
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
¾
cup
whole-wheat flour
¼
cup
almond flour
1
teaspoon
baking powder
½
teaspoon
baking soda
¼
teaspoon
salt
2
tablespoons
chia seeds
zest of 1 lemon
1½
teaspoons
1 packet Lemon Natural Calm
Juice of ½ lemon
1
teaspoon
vanilla extract
1
tablespoon
coconut oil
melted
3
tablespoons
maple syrup
¼
cup
+ 2 tablespoons almond milk
Instructions
Preheat oven to 350°F.
Grease a mini-muffin tin with baking spray or coconut oil.
In a large bowl, mix together the flours, baking powder, baking soda, salt, chia seeds, lemon zest and Lemon Natural Calm.
In a small bowl, whisk together the remaining wet ingredients.
Pour the wet ingredients into the dry and stir together until fully incorporated.
Fill the muffin tins ¾ full with the batter. Bake for 10–12 minutes.
Remove from oven; let cool for 3–5 minutes in the tin, then remove and let cool completely on a wire rack.
Nutrition
Serving:
1
SERVING
|
Calories:
55
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
2
g