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Honey Roasted Strawberry Feta Salad
This honey roasted strawberry feta salad balances the intense sweetness from the roasted strawberries with the fresh, peppery watercress and asparagus greens and the salty feta.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
roasted strawberry feta salad, strawberry feta salad
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
1
pound
strawberries
hulled and halved
1
tablespoon
honey
1/2
head Bibb lettuce
roughly chopped or torn
8-10
trimmed asparagus stalks
shaved using a vegetable peeler
2
ounces
watercress
1/3
cup
crumbled feta cheese
1/4
cup
chopped toasted walnuts
alfafa sprouts for garnish
Instructions
Preheat oven to 350° F degrees.
Place strawberries and honey in a bowl and toss to combine.
Transfer strawberries to a baking dish and roast for about 30 minutes until the strawberries have softened and released their juices.
In the meantime, assemble the greens in a salad bowl.
Top with feta and walnuts.
Spoon the strawberries on top of the salad once they're finished roasted.
Garnish with alfafa sprouts and spoon the strawberry juice from the baking dish over top as the dressing.
Nutrition
Serving:
1
SERVING
|
Calories:
157
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
11
mg
|
Sodium:
135
mg
|
Fiber:
5
g
|
Sugar:
12
g