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Pomegranate Chocolate Chip Pancakes
The pomegranate chocolate chip pancakes are a great balance of tart and sweet and they're very festive looking!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
pomegranate chocolate chip pancakes
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1/4
cup
all-purpose flour
1/2
cup
whole wheat pastry flour
1/2
teaspoon
salt
1
teaspoon
baking powder
1/4
teaspoon
baking soda
1
egg
1/2
teaspoon
vanilla extract
1/4
cup
unsweetened applesauce
1/2
cup
almond milk
1
tablespoon
maple syrup
1/2
cup
pomegranate arils
1/4
cup
dark chocolate chips
Instructions
Combine all ingredients except pomegranate arils and chocolate chips in a medium bowl and whisk until mixed well.
Fold in arils and chocolate chips.
Heat a pancake griddle or pan over medium heat. Grease with butter or cooking spray and pour batter onto pan.
Cook for 1-2 minutes on each side or until pancake is cooked through.
Repeat with remaining batter.
Nutrition
Serving:
1
SERVING
|
Calories:
398
kcal
|
Carbohydrates:
65
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
82
mg
|
Sodium:
1070
mg
|
Potassium:
442
mg
|
Fiber:
7
g
|
Sugar:
23
g
|
Vitamin A:
133
IU
|
Vitamin C:
5
mg
|
Calcium:
302
mg
|
Iron:
3
mg