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Gingerbread Pumpkin Pancakes
These gingerbread pumpkin pancakes have a mellow gingerbread flavor combined with seasonal pumpkin to make them a delicious breakfast.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
gingerbread pumpkin pancakes
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
cups
whole wheat pancake mix
or same amount of whole wheat flour + 1/2 teaspoon baking powder
1/8
cup
sugar in the raw
1
teaspoon
cinnamon
1/2
teaspoon
ginger
1/4
teaspoon
nutmeg
1/4
teaspoon
ground cloves
1
tablespoon
melted butter
1/3
cup
pumpkin
1/8
cup
plain greek yogurt
1 1/2
tablespoons
blackstrap molasses
1
egg
3/4
cup
milk
I used 1%
Instructions
Combine dry ingredients in a medium bowl and mix.
Add wet ingredients and whisk together.
Heat a pancake griddle or skillet over medium heat. Grease with butter or cooking spray and pour pancake batter onto pan.
Cook 1-2 minutes per side until fully cooked through.
Nutrition
Serving:
1
g
|
Calories:
596
kcal
|
Carbohydrates:
81
g
|
Protein:
22
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
220
mg
|
Sodium:
1112
mg
|
Fiber:
6
g
|
Sugar:
28
g