1tablespooncashew flouryou can just use more almond flour if you don't have cashew flour, or just make your own by grinding plain cashews in a food processor
1tablespooncoconut flour
1/3cupchopped walnuts
1/2teaspooncinnamon
1/4teaspoonsalt
1/2tablespoonmaple syrup
1tablespooncoconut oilin it's solid state
Instructions
Preheat oven to 350 degrees. Grease an 8" skillet or 8x8 baking dish.
Combine all the filling ingredients in medium bowl and toss together.
Combine all the topping ingredients except the coconut oil in another bowl and mix together. Add the coconut oil and cut into the mixture using a fork or your fingers until it becomes a crumbly texture.
Pour the filling into the skillet or baking dish.
Sprinkle the topping over the filling and bake for 20 minutes. The top should just have started to turn golden brown and the fruit bubbling.
Remove from oven, let cool a few minutes and serve warm.