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Spicy Rosemary Chocolate Chip Cookies
These spicy rosemary chocolate chip cookies are bursting with herb flavor, a hint of spice, dipped in dark chocolate and finished with sea salt.
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
1
hour
hr
18
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
gluten-free rosemary chocolate chip cookies, rosemary chocolate chip cookies
Servings:
12
cookies
Author:
Gina Matsoukas
Ingredients
For the Cookies
1
tablespoon
chopped fresh rosemary
1/4
cup
brown sugar
6
tablespoons
softened butter
2
tablespoons
maple syrup
1/2
teaspoon
vanilla extract
1
egg
1
cup
gluten free baking flour
or all purpose flour
1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
kosher salt
1/4
teaspoon
cayenne pepper
1/2
cup
chopped dark chocolate
For the Chocolate Dip
3/4
cup
dark chocolate chips
1 1/2
teaspoons
coconut oil
coarse sea salt
Instructions
For the Cookies
Combine the brown sugar and rosemary in the bowl of a stand mixer and rub together with your fingers.
Add the butter, maple syrup, vanilla and mix until incorporated.
Add the egg and mix again.
Combine the flour, baking powder, soda, salt and cayenne in a bowl.
With the mixer running, slowly add the flour mixture and mix until fully incorporated.
Turn the mixer off and fold in the chopped chocolate with a spatula until combined.
Refrigerate the dough for 1 hour.
Preheat oven to 375 degrees.
Roll dough into 1-1 1/2 tablespoon balls in your hands, place on a parchment or silpat lined baking sheet and press down gently to slightly flatten.
Bake for about 8 minutes until the edges are just starting to turn golden. The cookies will appear undercooked but will firm up once out of the oven.
Let them cool for a few minutes before transferring to a wire rack to cool completely.
For the Chocolate Dip
Combine the chocolate chips and coconut oil and microwave until melted. Stir thoroughly.
Dip the cooled cookies in the chocolate and sprinkle with the coarse sea salt.
Let them rest to set before eating.
Nutrition
Serving:
1
SERVING
|
Calories:
233
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
32
mg
|
Sodium:
206
mg
|
Fiber:
2
g
|
Sugar:
15
g