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5
from 1 vote
Peach and Radish Salad with Crispy Prosciutto
This peach and radish salad is topped with crispy prosciutto and toasted hazelnuts.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
peach and radish salad, peach radish salad
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
4-5
radishes
thinly sliced
2-3
peaches
I used a combination of white and yellow, thinly sliced
1/4
bulb of fennel
thinly sliced
1/4
cup
hazelnuts
toasted and chopped
3-4
slices
prosciutto
chopped
salt & pepper
1/4
cup
extra virgin olive oil
1/2
a lemon
Instructions
Heat a skillet over medium and place prosciutto in the pan. Cook until crispy, about 5 minutes. Set aside.
Plate the peaches, radishes and fennel.
Top with the hazelnuts, prosciutto and season with salt and pepper.
Drizzle olive oil and squeeze lemon juice over top to dress before serving.
Nutrition
Serving:
1
SERVING
|
Calories:
564
kcal
|
Carbohydrates:
31
g
|
Protein:
21
g
|
Fat:
42
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
34
g
|
Cholesterol:
40
mg
|
Sodium:
1687
mg
|
Fiber:
7
g
|
Sugar:
24
g