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Fresh Raspberry Iced Coffee
This fresh raspberry iced coffee is topped with frothed milk and cacao nibs for a delicious pick-me-up.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
raspberry iced coffee
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1/2
cup
fresh raspberries
1
tablespoon
agave nectar
1
Vanizio
Nespresso
coffee pod
brewed (or 1 cup brewed coffee)
1/4
cup
whole milk
frothed using
Nespresso Aeroccino
or
handheld frother
(alternatively, if you don't have a milk frother, you can just use the milk unfrothed)
2
tablespoons
cacao nibs
ice
Instructions
Combine the raspberries and agave in a small bowl and mash with a fork.
Combine brewed coffee, raspberry mixture and a handful of ice in a shaker and stir until chilled.
Fill 2 glasses with ice, pour the milk into the bottom of each glass (reserving the froth).
Top with the coffee and raspberry mixture.
Spoon the froth on top and sprinkle the cacao nibs on top of the froth.
Nutrition
Serving:
1
SERVING
|
Calories:
107
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
4
mg
|
Sodium:
12
mg
|
Potassium:
92
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
59
IU
|
Vitamin C:
10
mg
|
Calcium:
45
mg
|
Iron:
0.2
mg