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Goat Cheese Frozen Yogurt with Honey Roasted Figs
This goat cheese frozen yogurt with honey roasted figs is tangy, just slightly sweet and the perfect summer treat.
Prep Time
2
hours
hrs
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
goat cheese fig frozen yogurt, goat cheese frozen yogurt, goat cheese frozen yogurt with figs
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
1
pint
fresh figs
quartered
4
tablespoons
honey
divided
1
sprig rosemary
optional
2
cups
4% or full fat Greek yogurt
4
ounces
goat cheese
Instructions
Preheat oven to 400 degrees.
Toss figs with 2 tablespoons of the honey and lay flat on a baking sheet.
Roast for 10-15 minutes until they start to shrivel and caramelize.
Remove from oven and let cool.
Whisk the yogurt, goat cheese and remaining 2 tablespoons honey together in a large bowl until smooth. Refrigerate for 1 hour.
Pour yogurt mixture into your ice cream maker and churn according to ice cream maker directions.
Add the roasted figs at the end and churn another 1-2 minutes until just combined.
Transfer mixture to a freezer safe bowl or tin and freeze for 1 hour until just set. It will be the consistency of a firmer soft serve at this point.
Keep frozen but defrost for about 10-15 minutes before serving to soften.
Nutrition
Serving:
1
SERVING
|
Calories:
223
kcal
|
Carbohydrates:
29
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
19
mg
|
Sodium:
115
mg
|
Fiber:
2
g
|
Sugar:
27
g