Combine all the ingredients except the wonton wrappers in a bowl and mix until well combined.
Lay a wonton wrapper out on a dry surface. Brush a little bit of water around the perimeter of the wrapper with your finger. Place about 1 1/2 teaspoons of the pumpkin filling in the middle of the wrapper. Fold over into a triangle shape and press to seal. Use the tines of a fork to crimp the edges. Set aside and repeat until all the filling is used up.
Bring a large pot of salted water to a boil.
Add the ravioli about 5-7 at a time, careful not to crowd the pot and cook for about 3-4 minutes.
Plate and top with melted butter, fresh sage, grated parmesan and the granola on top.