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Turkey and Sage Stuffed Apples
These turkey and sage stuffed apples are like a little bite of fall. Sweet apples and savory ground turkey make a delicious combination.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
stuffed apples, turkey sage stuffed apples, turkey stuffed apples
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
4
apples
halved from stem to bottom, cored and carefully hollowed out (I used a
melon baller
)
1
tablespoon
extra virgin olive oil
1
pound
ground turkey
1/2
yellow onion
chopped
2
cloves
garlic
minced
2
cups
chopped tuscan kale
salt and pepper
2
tablespoon
chopped fresh sage
1/2
cup
raisins
1
cup
Nakano natural rice vinegar
Instructions
Preheat oven to 350 degrees.
Add oil to a large skillet over medium high heat.
Once hot, add turkey, break up with a spatula and cook until browned.
Add the onion and garlic, mix and cook for about 2 minutes until fragrant and onion starts to soften.
Add the kale and season with salt and pepper.
Once the kale has wilted, add the sage and raisins, mix together and cook for another 2 minutes then turn off the heat.
Pour the vinegar into the bottom of a 9x13 baking dish.
Spoon the mixture into each apple half and place in the baking dish.
Bake for 30-35 minutes until the stuffing is browned on top and the apples are softened and cooked.
Nutrition
Serving:
1
SERVING
|
Calories:
604
kcal
|
Carbohydrates:
68
g
|
Protein:
33
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
120
mg
|
Sodium:
191
mg
|
Fiber:
7
g
|
Sugar:
32
g