Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Pumpkin Bacon Grits with Poached Eggs
This pumpkin bacon grits with poached eggs breakfast is hearty and perfect for fall.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
pumpkin bacon grits, pumpkin bacon grits with poached eggs, pumpkin grits with bacon
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
c
water
1 1/2
c
milk
pinch
kosher salt
1/2
c
pumpkin purée
1/8
tsp
cinnamon
pinch
nutmeg
2/3
c
grits
1
Tbsp
butter
2
slices
bacon
cooked and chopped
2
eggs
poached
Instructions
Combine the water, milk, salt, pumpkin, cinnamon, and nutmeg in a medium sauce pan. Whisk together and bring to a low boil.
Add grits and butter to the boiling mixture, reduce the heat to low, and whisk continuously for about 5-7 minutes, until thickened.
Transfer the grits to two serving bowls; top with bacon and poached eggs.
Nutrition
Serving:
1
SERVING
|
Calories:
529
kcal
|
Carbohydrates:
56
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.3
g
|
Cholesterol:
215
mg
|
Sodium:
335
mg
|
Potassium:
578
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
10361
IU
|
Vitamin C:
3
mg
|
Calcium:
276
mg
|
Iron:
2
mg