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Citrus Honey Biscuits
These citrus honey biscuits are filled with the sweet flavor of honey and the bright freshness of orange and meyer lemons. They're a delicious addition to your breakfast plate.
Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Total Time
29
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
citrus honey biscuits, honey biscuits
Servings:
8
servings
Author:
Gina Matsoukas
Ingredients
3
cups
all purpose flour
1
tablespoon
sugar
2 1/4
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
kosher salt
6
ounces
Honey MELT Organic
diced
2
eggs
divided
1/2
cup
plain Greek yogurt
zest of 1 orange
zest of 1 Meyer lemon
3
tablespoons
fresh orange juice
1
tablespoon
honey
Instructions
Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silpat.
Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.
Add the diced Honey MELT Organic and work into the flour mixture with a pastry cutter, fork or even your fingers until the texture of a coarse meal.
Beat 1 egg in a medium bowl.
Add the yogurt, zests, orange juice and honey and whisk together until smooth.
Pour the wet ingredients into the dry and stir with a spatula until just barely combined.
Turn the dough out onto a floured surface. Knead a few times until it comes together and then roll into a circle about 1 inch thick.
Using a biscuit cutter or rim of a glass, cut into circles.
Place biscuits on the baking sheet. Combine scraps and roll out again to use all the dough.
Beat the remaining egg in a small bowl and brush the tops of each biscuit.
Bake for 12-14 minutes until tops are golden brown and biscuits are cooked through.
Remove from the oven, let sit a couple of minutes before serving warm.
Nutrition
Serving:
1
SERVING
|
Calories:
361
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
3
g
|
Cholesterol:
42
mg
|
Sodium:
493
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
60
IU
|
Vitamin C:
0.01
mg
|
Calcium:
94
mg
|
Iron:
3
mg