This granola French toast is made with KIND raspberry clusters with chia seeds and topped with a simple raspberry mash. It's a healthy way to jazz up French toast!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Granola French toast, raspberry granola French toast
Preheat large skillet or griddle over medium heat.
Place the clusters in a plastic bag and gently crumble using your hands. You want to break up any big pieces and create some uniformity to the size of the granola. Place in a shallow bowl.
Whisk together the eggs, milk and vanilla in a large bowl.
Grease the skillet then dip one piece of bread into the egg mixture, let the excess run off then coat in the granola.
Place the coated bread onto the skillet and cook for about 3 minutes per side until slightly browned.
Transfer to plate and repeat with remaining slices of bread.
Combine the raspberries and maple syrup in a small bowl and gently mash with a fork.
Serve French toast with the raspberry mash and extra maple syrup.