These Triscuit nachos are topped with buffalo sauce, buffalo chicken, cheese and crunchy celery. They're everything you love about chicken wings in a healthier nacho form!
Triscuit Crackersenough to fill a baking sheet, about 1 box
1/3cupplain Greek yogurt
1/4cupbuffalo sauce
1cupshredded mozzarella
1 1/2cupchopped cooked chicken
1/2cupgrated cheddar cheese
3stalks celerychopped
Instructions
Preheat oven to 350 degrees.
Line a baking sheet with tin foil and place Triscuit Crackers in an even layer to cover the entire pan.
Mix the yogurt and buffalo sauce together in a bowl. Drizzle all but 2 tablespoons over the Triscuit Crackers.
Sprinkle the mozzarella on top of the buffalo sauce then place the chicken on top of that.
Sprinkle the cheddar on top of the chicken and place the baking sheet in the oven for 10 minutes to melt the cheese and make the Triscuit Crackers crisp.
Remove from oven, top with chopped celery.
Drizzle with more yogurt and buffalo sauce mixture if desired, serve immediately.