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Gingerbread White Russian
This gingerbread white Russian is the perfect holiday cocktail full of rich coffee flavor mixed with a sweet molasses drizzle. Say cheers!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Gingerbread white Russian
Servings:
2
servings
Author:
Gina Matsoukas
Ingredients
4
ounces
whole milk
4
ounces
vodka
4
ounces
Kahlua
3
teaspoons
molasses
1/8
teaspoon
ginger
cinnamon for rimming glasses
sugar for rimming glasses
whipped cream for topping
molasses drizzle for topping
Instructions
Combine sugar and cinnamon in a small shallow plate. Wet rims of two glasses and dip the rim in the cinnamon sugar mixture to coat.
In an ice filled cocktail shaker, combine milk, vodka, Kahlua and shake.
Add the molasses and ginger, shake until cold.
Strain into ice filled/chilled glasses.
Top with whipped cream and molasses if desired.
Nutrition
Serving:
1
SERVING
|
Calories:
390
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
7
mg
|
Sodium:
31
mg
|
Potassium:
239
mg
|
Sugar:
37
g
|
Vitamin A:
92
IU
|
Vitamin C:
0.01
mg
|
Calcium:
91
mg
|
Iron:
1
mg