This buffalo sauce beef jerky is so easy to make at home, healthier and much cheaper than anything from the store. It has all the great flavor of your favorite buffalo wing too!
Freeze beef for about 1 hour so that it's easier to slice.
Remove from freezer and cut into long thin slices.
Place the beef in a large bowl, add the buffalo sauce and salt to taste and toss to make sure each piece is coated in the buffalo sauce. Let marinate overnight or for at least 6 hours.
Place each piece of beef in the tray of a dehydrator (*see note below for alternative oven method) and dehydrate according to your machine, usually around 160 degrees. Check beef after 3-4 hours for crispness. Depending how thin you sliced it, it may be ready at this point. Leave any thicker, soft pieces in the dehydrator until fully dried.
Store in an airtight container for 3-4 weeks.
Notes
Alternatively, you can place marinated beef on a cooling rack on top of a baking sheet and bake at 175 degrees for 4-6 hours (or until fully dried).