Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Mango Carrot Spice Bread
This mango carrot spice bread is made with whole wheat flour, packed with fresh mango, grated carrots and real carrot mango juice.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
carrot spice bread, mango bread, mango carrot spice bread
Servings:
10
servings
Author:
Gina Matsoukas
Ingredients
1 1/2
cup
whole wheat white flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
pinch
of kosher salt
1
teaspoon
cinnamon
1/2
teaspoon
ground ginger
1/4
teaspoon
ground cloves
1/4
teaspoon
ground allspice
1/3
cup
coconut sugar
palm sugar
2
eggs
3
tablespoons
melted coconut oil
1
cup
V8 Carrot Mango Vegetable & Fruit Blend
1
teaspoon
vanilla
1
cup
shredded carrots
squeezed of excess water
1/2
cup
diced mango
1/4
cup
chopped pecans
Instructions
Preheat oven to 350 degrees and grease a loaf pan with baking spray.
Combine the flour, baking powder, baking soda, salt and spices in a large bowl.
Whisk together the sugar, eggs, coconut oil, V8 vegetable & fruit blend and vanilla in a medium bowl.
Add the wet ingredients to the dry and stir until combined.
Fold in the carrots, mango and pecans until well combined.
Transfer batter to the loaf pan and bake for about 40 minutes until toothpick inserted in the middle comes out clean.
Remove from oven and let rest until cool enough to touch.
Gently remove bread from the pan and let cool on a rack.
Nutrition
Serving:
1
SERVING
|
Calories:
287
kcal
|
Carbohydrates:
49
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
37
mg
|
Sodium:
199
mg
|
Fiber:
6
g
|
Sugar:
16
g