This paleo maple peach bread is made with almond and coconut flours and filled with sweet maple roasted ripe peaches for a delicious grain-free summer treat.
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Baked Goods
Cuisine: American
Keyword: maple peach bread, paleo maple peach bread, paleo peach bread, peach bread
Toss quartered peaches with 1 tablespoon maple sugar and 1 teaspoon of the vanilla extract in a small bowl. Place peaches on a baking sheet and bake for 15 minutes until softened and starting to caramelize around the edges. Remove from oven and let cool.
Meanwhile, combine the flours, baking soda, cinnamon and salt in a large bowl.
Whisk together the eggs, applesauce, maple syrup, coconut oil and remaining 1/2 teaspoon vanilla extract in a small bowl until smooth.
Add the wet ingredients to the dry and stir until just combined.
Finely chop one of the peaches and add it to the batter, mix until combined.
Transfer the batter to a parchment lined bread loaf pan.
Slice the remaining peaches and place them on top of the bread batter in the loaf pan in two staggered lines. Dust the top with a little more maple sugar and bake for about 45-50 minutes until the middle is set.
Remove from the oven and let cool for about 10 minutes before removing it from the pan. Let cool another 10-15 minutes before slicing.