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5
from 1 vote
Paleo Strawberry Almond Galette
Simple and rustic, galettes are the perfect dessert when you're craving pie but don't want to put all the effort in. This paleo strawberry almond galette will satisfy any sweet tooth in a healthy way!
Prep Time
1
hour
hr
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Keyword:
paleo strawberry almond galette, strawberry almond galette
Servings:
6
servings
Author:
Gina Matsoukas
Ingredients
For the crust
1 1/2
cups
almond flour
1/2
cup
tapioca flour
2
eggs
divided
6
tablespoons
cold butter
chopped
1/2
tablespoon
coconut sugar
1/4
teaspoon
kosher salt
1/2 -3/4
cup
sliced blanched almonds for the sides
For the filling
3
cups
hulled strawberries
either sliced or whole if they're small
1
tablespoon
tapioca flour
1
tablespoon
coconut sugar
1/2
teaspoon
vanilla extract
1/2
teaspoon
almond extract
Instructions
Combine the almond flour, tapioca flour, salt and butter in a food processor. Pulse until the texture of coarse meal.
Add 1 egg and sugar and pulse again until dough comes together.
Turn out onto a piece of plastic wrap and refrigerate for at least 1 hour up to overnight.
When ready to bake, preheat oven to 375 degrees.
Combine all the filling ingredients in a small bowl and set aside.
Roll the dough out between two pieces of parchment paper into a circle. You want it thick enough to be able to hold the filling and fold up the sides.
Place the strawberry filling in the middle of the circle leaving about 2 inches around the edge empty.
Gently fold the sides up, creasing the dough together with your fingers as you go.
Beat the remaining egg with a splash of water in a small bowl.
Brush the outside edges of the galette with the egg wash.
Press the almonds all over the sides of the galette then brush again with the egg wash.
Transfer the parchment with the galette to the baking sheet and bake for 35-40 minutes until the edges are golden brown.
Remove from the oven, let sit about 15-20 minutes before slicing and serving.
Nutrition
Serving:
1
SERVING
|
Calories:
343
kcal
|
Carbohydrates:
17
g
|
Protein:
9
g
|
Fat:
28
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
93
mg
|
Sodium:
347
mg
|
Fiber:
5
g
|
Sugar:
9
g