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Road Trip Cookies
These road trip cookies are packed with healthy flours, oats, nuts and fruit for the ultimate healthy road trip snack. Make sure to pack a batch before that next trip!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
gluten-free road trip cookies, road trip cookies, vegetarian road trip cookies
Servings:
12
servings
Author:
Gina Matsoukas
Ingredients
1/2
cup
almond flour
1/2
cup
rolled oats
1/2
cup
buckwheat flour
1/4
cup
coconut flour
1/4
cup
coconut sugar
1/4
cup
blanched sliced almonds
1/4
cup
unsweetened shredded coconut
2
tablespoons
cacao nibs
1
tablespoon
chia seeds
1/3
cup
dried tart cherries
1/2
teaspoon
cinnamon
pinch
of kosher salt
1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
1
egg
1/4
cup
coconut oil
3
tablespoons
maple syrup
3
tablespoons
creamy cashew butter
or almond butter
2
tablespoons
almond or coconut milk
from a carton
1/2
teaspoon
vanilla extract
1/2
teaspoon
almond extract
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
Combine all the dry ingredients in a large bowl.
Whisk together all the wet ingredients in a small bowl.
Add the wet to the dry and mix together with a spatula until fully incorporated.
Roll into golf ball size balls and place on baking sheet leaving about 2 inches between each cookie.
Bake for 12-14 minutes until edges start to turn golden brown.
Remove from oven, let cool about 5 minutes before transferring to a cooling rack.
Nutrition
Serving:
1
SERVING
|
Calories:
257
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
16
mg
|
Sodium:
115
mg
|
Fiber:
3
g
|
Sugar:
9
g