1-2tablespoonsnon-dairy milk as needed*see directions
For the middle layer
1cupfrozen tart cherriessemi-thawed
1/2cupcoconut creamthe solid cream from the can of a full fat coconut milk
1 1/2tablespoonsmaple syrup
1tablespoonmelted coconut oil
For the chocolate topping
1/2cupdark chocolate chips
1/2tablespooncoconut oil
Instructions
Combine all the ingredients for the base except the milk in a food processor. Process until finely chopped and the mixture starts to stick together. Slowly add the milk a little at a time until the mixture becomes sticky and forms a ball in the processor.
Line an 8x8 baking dish with parchment paper and transfer the base mixture to the dish. Spread the mixture evenly into the corners of the dish pressing down with wet fingers to help spread it out. Place the dish in the refrigerator while you make the middle layer.
Combine all the ingredients for the middle layer in the food processor and process until smooth. Remove the baking dish from the refrigerator and pour the cherry mixture on top of the base mixture. Place the dish in the freezer and freeze until set, about 2 hours.
Melt the chocolate and coconut oil for the topping in a small bowl and stir until combined. Remove the baking dish from the freezer and drizzle the chocolate over the top with a spoon.
Return the baking dish to the freezer, covered with plastic wrap and keep frozen until serving.