Whipped Lemon Burrata Crostini with Grilled Shrimp & Peaches
These burrata crostini with grilled shrimp and peaches are hands down the best summer appetizer you can think of. Perfect with a chilled glass of white wine on the porch.
Place the burrata in a food processor with the lemon juice and zest and process for about 20-30 seconds until fluffy and whipped, set aside.
Drizzle the olive oil on one side of the bread. Place olive oiled side down on the grill and grill for 1-2 minutes until grill marks appear and edges are charred. Remove and set aside.
Grease the grill then place both shrimp and peach slices on. Cook peaches for about 1 minute per side until grill marks show and starting to caramelize. Cook the shrimp about 2 minutes per side until pink and slightly charred.
To assemble, spoon the whipped burrata on top of the bread then place a peach slice and a shrimp on top. Garnish with basil.
Notes
*Pairs well with a chilled glass of Noble Vines 446 Chardonnay